Valentine’s Day Menu
February 13th & 14th
5pm - close
First
AHI CARPACCIO
kiwi berry gel, serrano, sorrel
CITRUS SALAD
fennel, endive, taggiasca crumble, lemon-honey vinaigrette
ROASTED CAULIFLOWER
beet-goat cheese spread, sultanas, pine nuts, parsley
Second
Choice of One:
BIGOLI
clack trumpet mushrooms, parmigiano reggiano, périgord truffle
RISOTTO
carrots, stracciatella, chili crisp, pepita
SCALLOPS
squash polenta, broccolini, 'nduja gremolata
GRILLED SPANISH OCTOPUS
leek soubise, corona beans, smoked orange salsa verde, aleppo
STEAK
sunchoke soubise, king oyster, gorgonzola demi
Sweet
STRAWBERRY TARTE TATIN
A La Carte
$48
SHUCKERS DOZEN
-
$48
$112
SEAFOOD PLATEAU
14 oysters, prawn cocktail, matiz calamari with white beans, spicy clam dip, scallop crudo, octopus
$112
$20
SHRIMP COCKTAIL
-
$20
$12
HARRY'S FRIES
fried herbs, pecorino
$12
$12
GRILLED SOURDOUGH
butter, honey
$12